POLPA, burger “trattoria”, is the burger format that merges the street food par excellence to an unknown concept in serving this product.
POLPA is not a burger bar and even a burger restaurant, but a “trattoria”.
What differs strongly this type of concept from the other is the high authenticity and naturalness of the product. The Italian trattorias are in fact synonymous with home cooking, fresh ingredients, genuine and natural.
POLPA presents itself with choices of genuineness, typical Italian homely food, NO GMO and NO TRANS FAT
– The meat is selected and of first quality, different in nutritional values
– The greens are many and all from local vegetable gardens
– The sauces are our strenght