Founder e CEO
Federico Pinna, born in Cagliari in 1980, in Milan since 1999, degree in Economics and Marketing at Bocconi University. Problem solver, specialized in the start-up of projects that have their accelerator in marketing and communication. Married, two children, passionate about food and wine and haute cuisine, he madly loves web surfing, reading, exploring and traveling the world finding entrepreneurial inspirations on each trip. It was just a summer on the road in the USA that triggered the spark of a passion for food retail and serial catering that gave birth to Foodation; Anglo-Saxon model, organization and chains, combined with passion, vision, food and wine culture, quality and Italian product.