Briscola is the first Foodation format dedicated to pizza: a place where the Neapolitan tradition meets with the attention to wellness and conviviality, a warm and contemporary atmosphere, comparable to an American fraternity.
Are you a lover of true Neapolitan pizza? A sportsman who does not give up to taste? Or a foodie always looking for culinary experiments? Briscola – Pizza society is the place for you!
Our pizza is made with a mix of Dallagiovanna flours, which make up a leavened dough at least 24 hours and it is available in two sizes: classic (28/30 cm) and “pizzine” to share (18/20 cm).